Cooking recipe of Lamb In a Red Gravy
Ingredients
1lb Lamb chopped into small pieces
Fine paste A:
2 midium onions
1.5 Ginger
6-8 flakes of garlic
2-3 cloves a small piece cinnamon
2 black cardammom
Fine paste B:
10 red chillies
1 lb. tomatoes
Cooking oil
2 tsp coriander powder
1/2 tsp cumin powder
Coriander leaves
Salt
How to cook:
Heat some oil in a pan and fry the first blended Fine paste A till done.
Add the Fine paste B and fry till the mixture has lost all the water content and oil begins to float on top.
Add the lamb, salt to taste and the cilantro.
Add some water and simmer the curry for around 10 minutes.
The gravy should turn thick by then and eat when it's hot.
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