Haruto's curry recipe

 

Cooking recipe of Lamb In a Red Gravy

 

Ingredients

1lb Lamb chopped into small pieces

 

Fine paste A:

2 midium onions

1.5 Ginger

6-8 flakes of garlic

2-3 cloves a small piece cinnamon

2 black cardammom

 

Fine paste B:

10 red chillies

1 lb. tomatoes

Cooking oil

2 tsp coriander powder

1/2 tsp cumin powder

Coriander leaves

Salt

 

How to cook:

Heat some oil in a pan and fry the first blended Fine paste A till done.

 

Add the Fine paste B and fry till the mixture has lost all the water content and oil begins to float on top.

 

Add the lamb, salt to taste and the cilantro.

Add some water and simmer the curry for around 10 minutes.

The gravy should turn thick by then and eat when it's hot.

Mutsumi' delicious Apple Cake recipe

One of the benefits of being a teacher is that every now and then a student likes to show off their cooking skills by bringing something delicious to class for us all to share. Mutsumi made an Apple Cake, which was delicious as well as low in calories (very important for us women who are watching our figures), and was kind enough to furbish us with the recipe so we can try it ourselves at home.
Here is the recipe:

ingredients:

apples(Kougyoku) 3, soft flour 1 cup, eggs 3, sugar 1 cup, salad oil 1/4 cup, some baking powder, some cinnamon, some salt

Method:

1 Cut apples

2 Whisk the flour,baking powder,sugar,cinnamon,salt,egg,salad oil and apple in a medium bowl.

3 Plase baking sheet into mold, pour in.

4 Bake for 60 minutes at 170 degrees C.

From Mutsumi Maruyama

Recipe

Dear Tana

My specialty is Maubou-tofu

You need

100g minced pork

1 tofu(momen)

1/2 onion

2 table spoon soy sauce

some garlic

some toubanjyan

some salt

some ajinomoto

some starch

some salad oil

some sesame oil

1 Boil the tofu and cut to a cube.

2 Finely chopped the onion and garlic.

3 Heat the salad oil in a frying pan.

4 Pan fry the onion and garlic add the minced pork,soysauce,ajinomoto,salt,toubanjyan.

5 Add the tofu and sesame oil.

6 Add dissolve starch.

See you later

From Mutsumi Maruyama