Monday, 9 November 2009

Recipe


Dear Tana

My specialty is Maubou-tofu

You need

100g minced pork

1 tofu(momen)

1/2 onion

2 table spoon soy sauce

some garlic

some toubanjyan

some salt

some ajinomoto

some starch

some salad oil

some sesame oil

1 Boil the tofu and cut to a cube.

2 Finely chopped the onion and garlic.

3 Heat the salad oil in a frying pan.

4 Pan fry the onion and garlic add the minced pork,soysauce,ajinomoto,salt,toubanjyan.

5 Add the tofu and sesame oil.

6 Add dissolve starch.


See you later

From Mutsumi Maruyama