Dear Tana
My specialty is Maubou-tofu
You need
100g minced pork
1 tofu(momen)
1/2 onion
2 table spoon soy sauce
some garlic
some toubanjyan
some salt
some ajinomoto
some starch
some salad oil
1 Boil the tofu and cut to a cube.
2 Finely chopped the onion and garlic.
3 Heat the salad oil in a frying pan.
4 Pan fry the onion and garlic add the minced pork,soysauce,ajinomoto,salt,toubanjyan.
5 Add the tofu and sesame oil.
6 Add dissolve starch.
See you later
From Mutsumi Maruyama
Wow! It looks delicious!
ReplyDeleteI want to make it too.
Tana