My mom loves cooking. She often takes a memo when she finds any new recipe, and always tries to cook it.
I love mom's Japanese food. She can cook most of them if I ask her to cook.Among them, Tamagoyaki always makes me comfortable and relaxed when I eat them.
Tamagoyaki is very popular Japanese food. The recipe is simple, so the taste varies from home to home.
Here is my home's recipe.
1. prepare two or three eggs and crack them into a bowl
2. put two spoons of sugar and a pinch of salt
3. pour it into a rectangular frying pan after mixing it well
4. mix a center of egg mixture until half set
5. roll from front to the back of the pan
As Tamagoyaki was always put in my lunch box, it was soft, sweet and jiggly, with a brilliant yellow color from well-mixed eggs. It always made me comfortable. One day I got up early for climbing mountains of a school event when I was a junior high school student. As I had some time before leaving, my mom taught me how to make Tamagoyaki, and I cooked it for the first time. Because I put too much sugar, it was burned and turned black in no time...
At that time I felt the simpler the recipe was, the more difficult it was to cook.
