Showing posts with label Thai food. Show all posts
Showing posts with label Thai food. Show all posts

Wednesday, 7 December 2016

My Thai food safari

English: Shrimp Green Curry, Bangkok, Thailand...
Green curry
I went to Thailand to meet my husband last week. We enjoyed a lot of delicious Thai food in Bangkok. I would like to tell you about Thai food.

We ate a lot of spicy food in nice restaurants:

  • green curry - it has coconut milk, chicken, and vegetables in it. Delicious!
  • Tom Yam Kum - this is a soup, with chicken, shrimp, mushrooms, lemongrass, coriander, and chilli peppers. A little hot!
  • Thai noodles - Like Japanese ramen, but with different kinds of noodles. Cheap!
We ate lots of mangoes, mango sticky rice, and mango smoothies.

Closeup of pad Thai, a Thai dish made from ric...
Pad Thai
We tried Chinese Shark Fin soup (very nice, and a little expensive). I love Pad Thai (fried noodles with minced pork, spring onions, peanuts & lime juice). 

We drank mineral water because you can't drink tap water in Thailand - it's too dirty. 

I like Thai food, a little, because it's interesting. It is not too hot, and it is cheap.

Aoi

Sunday, 25 September 2011

Professional English teachers in Okayama = ESOL examiners


If it’s Sunday, this must be Okayama? And it isn’t raining?

I am extremely grateful that Malcolm and JP176 put me up NOT in the Tokyu Inn; and that I could travel up yesterday and relax last night rather take the overnight sleeper (fun, but not preceding a serious day’s work!). Observant readers may recall that my last visit included a night in casualty?

I wanted to get to know my examiners better; and they are mine, no matter which Centre they are affiliated to, if I do the training. Their bad habits (heaven forbid) are mine; their interpretations of the Gospel according to ESOL are coached in “but Jim said…” It really annoys me when people forget my name – indicates examiners are likely to forget to use candidate’s names appropriately. First impressions count for a lot, don’t they?

Paul, Tom, Jim, Zack, Malcolm, Simon in Ruoen Thai
So, last night I found myself in the very good company of examiners known, and an English home-brewer I need to get to know, in a superb Thai restaurant “Ruoen Thai”. I love good Thai food, and this was a love affair. Why can’t I combine coriander, basil & squid like that? This a group of people I would happily want to meet up with for a pint more than once a year…

Last minute arrangements had left the make up of this morning’s YLE development meeting hanging until 8pm last night; this afternoon’s contingent only finalised during lunch. At least that meant examiners were demonstrating a desire to stay on the books?

I was delighted to meet Reiko again, who has been working so hard to promote the exams  hereabouts for JP176, a lovely person who has a lot to offer the organisation. I have the sneaking suspicion HG might be the best kept teaching secret west of Osaka. Joan again showed she has actually sat down and read the materials and was the go-to girl with the rude awakening of a revamped quiz.

Brainstorming
In the morning we tackled various aspects of YLE examining, departing from the usual video/material log-jam to have a look at managing problems, controlling timing, avoiding obvious (but easily fallen into) man-traps. I like this format, as once examiners have set out their fierce criticism of performances on view, they really do not have anywhere to hide when the same criteria have to be applied to their own participation. Likewise this afternoon, looking at adult levels we took a hard look at the interlocutor’s role and in particular timing (with a pair of candidates we have previously studied to assess in detail…) I was privately delighted that this apparently ‘easy; just watch” exercise produced wildly different answers. “Pay attention: watch the clock!” Likewise, the ‘now give me a score for performance – you’ve got 10 seconds’ produced gasps of protest but…on the job, that’s what you have to be doing. Want to wander off for a coffee half way through? Keep going…
A new distraction!

I impressed on my examiners today the need to consider, and make arrangements for, the unexpected, the unusual, and the uncooked arrangements. Acts of God cannot be mitigated for, but good examiners (all of mine) are expected to be able to think and respond on their toes without dropping the ball. Under pressure, manage a group of three. You have a deaf candidate; deliver the listening test with your colleague (how can you examine the speaking test at whatever level if you are not familiar with other papers at this level?) twice through, without messing up, so that you can be lip-read. Brainstorm what could possibly go wrong if you were asked to examine a Braille-based speaking test? Work out a ‘to do’ list, come that day.

Okayama team: Malcolm, Tom,Joan, Billy, Paul, with  Jim
As unusual as it is to enjoy a fabulous Thai salad in Japan, I hope my Western Nippon team got more than they bargained for out of today’s re-scripted professional development workshop. My intention is that our ESOL examiners are adding ‘can do’ strings to their bows and taking fresh ideas into their classrooms tomorrow morning, and hopefully influencing their peers in turn with good practice, positive analysis of candidate/examiner (as teacher with another ‘hat’ on) performance.

Thank you, Malcolm, for having me over this weekend. Thank you dedicated examiners for your (glorious) day stuck in doors. Looking forward to applying YOUR monitoring template to YOUR performances soon!
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Monday, 13 September 2010

Shinshu JALT presents - West Tokyo JALT

Chicken or fish?
Nothing like a free lunch to encourage people to turn up to a meeting. The good food of Baden Baden was only served after the Shinshu JALT Chapter's AGM had been concluded. Most posts were re-elected as proposed and seconded, with the exception of Program Chair which is likely to rotate around members able to make their connections work for one offs.

We were joined for lunch by a travelling quartet of West Tokyo JALTalites, who in the afternoon conducted three workshops as chicken or fish settled nicely.

Peter Ross asked for problems teachers face with writing classes, and soon had a board-full. If you have a writing class you'd probably come up with same/similar issues. Recognise any?

Visible topics - invisible writing: Peter Ross
His Y100 shop special Invisible Writing pack (when was the last time you came across carbon paper?) were distributed and attendees asked to write on any one of randomly suggested topics. Writing atop a plastic envelope, you do not see what you've written - the carbon paper below a top blank sheet instead imprints a bottom sheet. Then we were asked to do a 'seen' writing task for the same amount of time (ninety seconds), on a new topic, repeating the process for one more invisible and visible. A quick word count revealed for most that in both cases word count was up. Generally feeling that 'mistakes' were no longer something we could do much about & that fluency of production improved (albeit untidily). Point being that this is an excellent way to improve continuity, train of though - mentally and mechanically focusing the writer on the job ahead. Would you want to produce a final draft in this way? Unlikely. Will this get students to produce more rough work/brainstorm themselves into gear/larger first draft. Very likely.

Tadashi Ishida told us about his PEACE work (People's Educational and Cultural Exchange) and his various experiences enabling foreign visitors to Tokyo to try various aspects of Japanese culture (for free), such as Kimono, Shamisen, Tea Ceremony & Calligraphy.
Is this the ladies?

David Boon and Eric Skier then managed not to clear the room of local participants, bringing home the reality of hosting next year's PAN-SIG conference in Matsumoto. Has Mark Brierley bitten off more than Shinshu can chew? There looked to be about four jobs per person present, all of which are going to take a lot of time and organising...watch this (and other) spaces.


Tana showed us a nice Thai restaurant near Parco which did not light the afterburners as Thai food often can, before seconds in El Sol and karaoke. So, a working Sunday. Thanks to the Tokyo team for caring & sharing; think their experience and guidance will be vital if next May's event is going to be as good as we want it to be...