How to make Frogs squeek

Ah, this is a rare sound, best enjoyed in Paris.

Ingredients:

1. petite grenouilles (Frogs), fifteen
   
2. Les Grandes Ros Bouef, fifteen
3. Slight pinch of deja vu/disbelief (to taste)
   

Method:

• Shake grenouilles with bone-crunching tackles a la Noon
  
• Batter with explosive volcano-like south island dressing
• Stir in some old-school hooking & rucking
  
• Apply pressure with reliable left boot of Wilkinson
• Serve roasting hot, accompanied by a rendition of "Swing Low, Sweet Chariots", on a bed of trampled blue shirts
  

NB May be hard to swallow for some.