Sunday, 24 February 2008

How to make Frogs squeek

Ah, this is a rare sound, best enjoyed in Paris.

Ingredients:
  1. petite grenouilles (Frogs), fifteen
  2. Les Grandes Ros Bouef, fifteen
  3. Slight pinch of deja vu/disbelief (to taste)
Method:
  • Shake grenouilles with bone-crunching tackles a la Noon
  • Batter with explosive volcano-like south island dressing
  • Stir in some old-school hooking & rucking
  • Apply pressure with reliable left boot of Wilkinson
  • Serve roasting hot, accompanied by a rendition of "Swing Low, Sweet Chariots", on a bed of trampled blue shirts
NB May be hard to swallow for some.