In the south of France,They eat a lot of potherb and herb with olive oil, for example ratatouille, salad Nicouise, and quiche of spinach too.
The most of famous seafood dish is Bouilla baisse, They also have salmon terrine and oysters.
They often eats dessert, lemon tart, chocolate mousse and cherry clafouti, of all others vanilla souffle is so delicious!
The traditional aperitif is pastis, It made of herb and spice extract, aniseed and so on.
They drinks a lot of champagne and wine as well.
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