How to make Amazake of
Sakekasu
- Sakekasu: leas from making
sake
- Amazake: traditional New
Year hot (cloudy) sake (rice wine) drink. Often drunk when you visit a shrine after New Year;
you can buy it from a stall there.
Do you know you can make
Amazake from Sakekasu?
You may think Amazake is made
of Komekoji, but you can also make Amazake from Sakekasu.
First, I’d like to the
introduce ingredients.
The ingredients are for two people.
Sakekasu 50g
Sugar 2 tablespoons
Water 400cc
That's all you need.
Now, let’s see each step to make
Amazake.
First, I will use Itakasu. you need to
tear Itakasu into pieces before you use it.
Second step is boiling the water.
After the water is boiled, you need to turn
down to a low flame and put Sakekasu into the water.
It’s ready to go to next step when the Sakekasu
has dissolved at sugar.
Third step is adding sugar.
You turn up to a high flame
The drink is ready when the sugar has
completely dissolved.
You can just serve the Amazake to your
favorite teacup and enjoy it.
Amazake made of Sakekasu gives you
gentle flavors of sake.
If you like, you can add ginger.
So far, I wrote about how to make
Amazake on a stove.
Actually, there is an easier way to make
it by using a microwave.
If you just want one cup of Amazake,
microwave is very convenient.
You put about 30g of Sakekasu and a
little hot water into a teacup and microwave it for 10 to 20 sec.
Then, you add sugar and hot water after
you mix sakekasu in the cup.
It’s very easy for you to enjoy a cup of
Amazake.
I hope you can have some peace and calm
time with rich Amazake.