You need:
some white bread a can of tuna
some mayonnaise an onion
some black pepper
some salt
some butter
- First , slice the onion as thinly as possible.
- Then rinse the slices of onion .
- Mix the tuna,the mayonnaise , the slices of onion ,the salt and the black pepper.
- Cut two thin pieces of white bread , and butter them.
- Put 3 on one of the pieces.
- Now put the other piece of bread on top.
- Finally - eat the sandwich! It's delisious.
Kazu,
ReplyDeleteSounds like a cool summer sandwich to me! My secret ingredient for a delux tuna sanga is paprika.
Most importnatly though, you have to buy dolphin-friendly tuna, which I'm afraid is not labelled in Japan.
Cheers!